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WorkSource Oregon Restaurant Manager in Happy Valley, Oregon

Requirements: - Promoting and marketing the business - 21 years of age or over and enjoy working with the public in a quick pace food service environment. - Personality, multi-tasking skills, NIGHT and WEEKEND AVAILABILITY are a must! - Food handler card and OLCC are required. (Must obtain within 30 Days) - Drivers license for delivering catering orders, we provide the vehicle. - At least 1 year of Manager experience - Profit & Loss experience - Excellent under pressure - Goal oriented - Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Overseeing stock levels - Ordering supplies - Producing staff rotas - Handling customer enquiries and complaints - Preparing and presenting staffing/sales reports - Keeping statistical and financial records - Liaising with customers, employees, suppliers, licensing authorities and sales representatives - Making improvements to the running of the business and developing the restaurant. Benefits: - Friendly and fun work environment. - Competitive pay with experience. - Health and Dental insurance contribution. - 401k available. - Quarterly Bonus based COGs, Labor Cost, and Sales. Start at $17.50 -$25.00 Our franchise has an active bar and lottery. Hours: 10AM to 10PM

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