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Salem Health Hospitals & Clinics Nutrition Services Lead in Salem, Oregon

Salem Health Hospitals and Clinics are part of a network of state of the art medical facilities located within the heart of the Willamette Valley. At Salem Health, we pride ourselves on being a community centric, diverse organization that has been voted a top workplace by our employees for three years running.

We continually strive to provide innovative paths to learning and growth while maintaining an environment of strategic problem solving objectives through Lean driven principles. We understand that hardworking, conscientious and compassionate team members are one of our most valuable assets and we are always looking for outstanding people to join our team.

Your Role With Us:

In the role of Nutrition Services Lead with Salem Health, you will assist the supervisor by managing the daily operations of the nutrition services team. In support of the organization’s mission to improve the health and well-being of the people and community we serve a key part of your role is ensuring trays are delivered in a timely fashion, standards are adhered to, and customers/patients and staff needs are met.

Core Functions:

  • Oversee department processes such as menu selection, ordering, ticket generation, production/delivery times, quality of food produced, extraordinary customer service, cleaning duties and floor stock management.

  • Review daily staff scheduling to ensure adequate staffing to maintain productivity

  • Assign work to nutrition services personnel and reassign staff members as necessary

  • Assist with the performance reviews to ensure employees adhere to organization policies and procedures

  • Understand food and patient safety regulatory and compliance requirements. Maintains a safe work environment.

  • Adhere to safety practices; ensures equipment is safe, clean and in good working condition.


  • High school diploma (or equivalent), required.

  • Associates degree in food service, hospitality, business administration or equivalent experience required.

  • Minimum of two (2) years of experience in hospital food service or hospitality services

  • Current Food Handlers Card or ServSafe Certificate required within 30 days of hire.

  • Must consistently provide strong, stable leadership in the absence of a supervisor.

  • Excellent face-to-face customer communication skills.

We have many excellent opportunities available! To view all of our openings, please visit our career page at

As a leader in the local industry, Salem Health offers a generous total rewards package, an empowering culture, and a commitment to the development and growth of our in-house talent. Our work is grounded in respect for people and continuous improvement and we invite you to partner with us to further our mission.

Salem Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

Requisition ID: 2020-6286

Street: 890 Oak St SE

Maximum Salary (DOE): DOE

Shift (Please note: this field is external facing to candidates): Nights

Work Schedule (Please note: this field is external facing to candidates): Friday-Sunday

Hours Each Week (Please note: this field is external facing to candidates): 30.00