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Cascade Living Group Cook in US, Oregon

Cook Summary - Nature & Scope Be responsible at all times for creating a clean and safe kitchen and dining environment in accordance with state regulation and Cascade Living Group policies and procedures to ensure that quality food service is provided at all times

  • Benefits:*

  • Competitive pay

  • Flexible scheduling

  • Opportunities to learn new skills

  • Health

  • Dental

  • Vision insurance

  • PTO

  • Minimum Eligibility Requirements:*

• Excellent communication skills with family, residents, vendors and all team members.

• Must maintain eight hours of Alzheimer’s and related dementia-specific training per year.

• Must possess current first aid certification.

• Must possess a current food handler’s or serve safe certification.

• Ability to read and write English.

  • Essential Functions*

• Follow menu and recipes.

• Prepare meals in accordance with safe food handling guidelines.

• Ensure proper portion control when serving food.

• Ensure food is properly transported and stored.

• Attend and participate in the on-going in-service program.

• Make a significant contribution to the quality of life of the people who live in the community by initiating meaningful connections.

• Other duties as assigned by the Food Service Director.

• Supervise that the dietary aide has completed all their job duties.

  • Working Conditions:*

• Will be working around equipment that requires knowledge of proper procedure and adherence to good safety standards. Physical Requirements: (with or without the aid of mechanical devices):

• Medium work. Ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.

  • DEPARTMENT:* Dining Services REPORTS TO: Dining Services Director


  • OSHA Category Classification:*

II: Potential for exposure to blood borne pathogen.