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WorkSource Oregon Production Worker in Warrenton, Oregon

Summary Operate various types of processing equipment to cook and dry fresh seafood byproducts for fertilizer, pet food, aquaculture feed, and other markets. Be able to effectively clean and sanitize equipment and facilities in a consistent manner and fill out necessary paperwork with strict attention to detail. Essential Duties and Responsibilities Duties include but not limited to: 'Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times 'Dry cooked fish protein and other wet products to under 10% moisture 'Work directly with the Production Supervisor and Technical Manager in monitoring and maintaining product safety and quality standards 'Consistently perform routine moisture analyses of dried products 'Be able to fill out forms and documentation consistently and in a legible hand 'Clean and sanitize totes, processing equipment, and processing areas on a specified schedule 'Sanitation of all areas of the production facility and office areas 'Work flexible hours and overtime as needed (up to 12 hour days, 7 days a week during whiting season) 'Drive a powered industrial truck and conduct safety checks (training provided) 'Handle and manipulate raw and cooked seafood with a powered industrial truck, shovel, bucket, hands, and other implements 'Load and unload trucks and semi-trailers 'Conduct product quality checks on raw and finished goods 'Perform other duties, as assigned Qualifications The requirements listed below are representative of the qualifications necessary to successfully perform the job. Preferred: 'Prior forklift certification Physical Requirements The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is: 'Constantly required to stand; use hands to finger, handle, or feel and talk or hear. 'Regularly required to use close, distance, and peripheral vision with ability to judge depth perception and adjust focus; list and/or move up to 25 pounds 'Occasionally lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Working Conditions The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this Job, the team member is exposed to: 'Work in a production environment 'Work around heavy equipment 'Wet and/or humid conditions and extreme cold 'Loud noise level